These cake icings are available with all Las Vegas Wedding Cakes:

  • Butter Cream: Made from scratch at our own Las Vegas bakery with real unsalted butter.  Icing is sweeter than Whipped Cream icing
  • Whipped Cream: A non-dairy product, this is a light icing and not so sweet
  • Ganache: Can be melted to an icing and poured over an already Butter Cream iced cake; it has a rich chocolate taste
  • Rolled Fondant: Sugar paste which can be colored and rolled over a Cake previously iced with butter cream. It has very Smooth look to it
Check out our guide to Colors and what they mean to your Wedding.

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